Kitchen

We designed our kitchen for camera, with fully functional restaurant-grade equipment and appliances. Situated in the northwest corner of the studio, it’s flooded with all-day natural light. The polished concrete 5x8 foot island with inset 4-burner gas cooktop is ideal for how-to's and demo shoots.

COOKING & REFRIGERATION

6-burner Vulcan commercial gas range with gas oven
4-burner Vulcan commercial gas range set into cast-concrete island countertop
Portable electric (half-size) convection oven with broiler

49-cubic-foot fridge with double glass doors
5-cubic-foot undercounter freezer
Commercial ice machine

DISHWASHER

Fagor commercial cafe sanitizer (2-minute cycle)

POTS & PANS

Stockpots and saucepans
Cast-iron enamelware
Assorted skillets (cast iron, stainless, carbon steel, nonstick)
Full-size sheet trays (8)
Half-size sheet trays (12)
Quarter-size sheet trays (12)
Half-size cooling racks (4)
Reversible cast-iron grill pan/griddle (double burner)

PREP

Assorted plastic and wood cutting boards
Dry measuring cups and spoons
Liquid measuring cups & bain maries
Various colanders and strainers
Stainless prep bowls (plenty of 'em)
Assorted cooking/prep utensils: spoons, spatulas, peelers, graters, etc.   
20-pan-capacity speedrack

APPLIANCES

Two 5-quart Kitchen Aid stand mixers
11-cup Cuisinart food processor
Vitamix blender
Slowstar cold-press juicer
6-quart oval Crockpot
Profitec 500 espresso machine & Lelit grinder
Cuisinart square Belgian waffle maker
Cuisinart ice cream maker
Spice grinder
Immersion blender
Hand mixer
Electric kettle
Microwave
Two portable electric hotplates
Two portable electric induction burners